Our Story
Originally coming from the Alps, we crossed the river Rhône in 1999 as we discovered the domain of Potelières that presented many challenges and sun shining for 300 days a year:

An authentic and refined historical building to restore and bring back to life,
A landscaped 18th century park to rejuvenate,
A vast agricultural property where we could plant olive trees as we planned
in the beginning, in order to produce our own olive oil.

First as a B&B, then hotel and gastronomic restaurant, we have chosen to offer our customers the privilege of exclusivity: “la vie de chateau!”

Organic Agriculture and biodiversity 
The property extends on 130 ha, the major part of which is cultivated. The river Cèze marks the boundary limit on a 1.5 km pebble shore that the beavers enjoy peacefully.

To replace an old poplar plantation near the river, we have planted many different wood trees, and an “arboretum”. Closer to the castle, several bare grounds have been cultivated and planted with orchards of olive trees (to press our own oil), as well as 120 different fruit trees, which includes peaches, apricots, cherries, figs, plums…
All grounds are cultivated according to organic rules.

Chatelains & Gardeners

Inhabited by many passions -flying, photography, fauna and flora, agriculture, cooking- Eric affectionates looking after his olive trees, orchard and gardens. Florence has worked in England, Germany and Spain and lately for a publisher. She likes above all foreign languages and contact with the persons.